It’s a sweltering summer day and a nice cold glass of wine would taste so great right about now. But there’s a problem: You haven’t had a chance to chill the bottle. Should you go against everything you’ve ever heard and just throw a couple of ice cubes into your wineglass? And, if you do, is it really so wrong?
“I only do it when someone else suggests it first,” one Vogue editor admits. To her point, the practice has long been considered terribly uncouth—like something only someone who slathers their well-done steak in ketchup might do.